This scrumptious soup is packed with nutritious vegetables. It's the perfect lunch for a chilly day. You can simply customize it with your preferred herbs.
Here's what you'll need:
* a generous couple of tablespoons of coconut oil
* 1 giant onion, chopped
* 2 pinches of garlic, pressed
* 3 quarts of vegetable broth
* 1 quart of tomato sauce
* a pint of carrot pieces
1 cup of celery, diced
* a pint of potato pieces
* a pinch of salt
* 1/2 teaspoon of Easy vegetable soup peppercorns
Instructions:
In a large dutch oven, heat the oil over low heat.
Add the onion and sauté until soft, about 7 minutes. Stir in the liquid, sauce, and vegetables. Bring to a boil then reduce flame to low, cover, and stew for 20 minutes, or until the vegetables are tender. Fine-tune with salt to taste.
Savor hot, topped with your go-to topping, such as sour cream.
Quick and Simple Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just chop them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Delicious Vegetable Soup
This wholesome vegetable soup is a classic dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a nutritious and tasty meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant truly amazing vegan vegetable soup. This dish is packed with seasonal vegetables, simmered to perfection in a creamy coconut milk base. It's a hearty meal that's perfect for chilly evenings or any days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite ingredients like toasted seeds for an extra burst of flavor.
This broth is incredibly easy to make, even on busy weeknights. Just toss all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Top-Rated Vegetable Soup Recipe
This scrumptious vegetable soup is the perfect way to warm up on a frigid night. It's easy to whip up and full with nutritious components. You can use any vegetables you have on hand, so it's a great way to minimize food waste.
Here's/Let's get started!
- First, slice all of your produce into small pieces
- Then, simmer some fat in a large pot.
- Cook the produce until they are soft
- Mix some liquid and heat it to a bubble.
- Simmer the soup for about until the produce are cooked through
- Flavor with your favorite spices
Serve your wonderful vegetable soup hot and with a dollop of cheese.
Grandma's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes carrots, potatoes, and rice. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.